週次 |
日期 |
單元主題 |
第1週 |
9/12 |
Introduction of food proteins |
第2週 |
9/19 |
Holiday |
第3週 |
9/26 |
Protein, the essential nutrient |
第4週 |
10/3 |
Proteomics , mass spectrometry, internet resources |
第5週 |
10/10 |
Holiday |
第6週 |
10/17 |
The modulation of protein surface and its protein functional properties |
第7週 |
10/24 |
An example of protein in industry: pharmacetical therapy |
第8週 |
10/31 |
An example of protein in industry |
第9週 |
11/7 |
Mid term examination |
第10週 |
11/14 |
Egg and muscle proteins-I |
第11週 |
11/21 |
Egg and muscle proteins-II |
第12週 |
11/28 |
Milk proteins |
第13週 |
12/5 |
Bean proteins |
第14週 |
12/12 |
Fish and seafood proteins |
第15週 |
12/19 |
Animal by –product proteins |
第16週 |
12/26 |
Cereal and other seed proteins |
第17週 |
1/2 |
Functional food proteins |
第18週 |
1/9 |
Final examination |